I had a really low blood sugar in the Yukon
May 24, 2016
I haven’t had a need to treat blood sugar for a long time. Before Dulce was trained. And yeah, she isn’t with me. Yes I’ve had lows, but it meant move a meal closer because Dulce alerted early.
I had the large Sweet Tarts with me and glucose tablets. The Sweet Tarts are 6 carbs, the glucose 4 carbs. It was eat a Sweet Tart, wait. Eat, wait. About every 4th one, it was a glucose tab.
Finally after about 3/4 of the roll, I plateaued and started going up. And up.
Scared the Jesus out of me and made me furious. Furious I’d left Dulce at home, furious that had made a mistake somewhere, furious I was scared and in the middle of no where.
The people with me haven’t helped:
I feel criticized because I went low out in the middle of nowhere, but people, this hasn’t happened in years and I had what I needed. I had the sugar. It’s just that I wanted to eat closer to the event, but I probably couldn’t have.
My husband is the reason I left Dulce behind. He hasn’t a clue and his way with coping with things is ignoring them.
Rich cancelled both of our shore excursions we’d booked in Victoria, but I would like him to go. We on this trip for him, because of the poker thing.
But I’m fine and I’ve told Rich: Dulce is going everywhere now, not being left at home. And hopefully Jamie can take up the slack.