Something weird is going on...
October 31, 2005
I have dosed Symlin at lunch and dinner both days (Sunday and Saturday), and haven't experienced another weird hypoglymic event.
My blood sugar seems to be under good control too. I had a blood sugar of 155 after lunch, and one of 208 after dinner today, corrected both. As a result, my insulin usage is hitting new lows. I'm creeping down from an average of 38 units, to 35, and on my way down to around 30.
I'm going to keep it up. Basically I'm dosing right at the meal, not giving myself insulin, and checking two hours after the meal and then doing a correction.