Living with Diabetes and Lapband

I thought I was being smart. I set my temp basal to 30+ at around 6:30 for 8 hours but my blood sugar is 216 and I ate a known breakfast and did my symlin.

I upped the temp basal to 40% and did a correction and checking every hour.

Part of the problem is organization. Once I got here no one was sure where I was supposed to go.

Then the district had my registration but the company putting on the workshop didn't have my name. I have some paranoia on the score that I won't get into here.

kweaver – from my Treo